You had me at “add garlic.”

All your favorite recipes, wherever you find them. One place to save, plan, shop, and cook, with a little help along the way.

Save it. Plan it. Shop it. Chop it.

Found something delicious? Keep it.

Your camera roll is not a cookbook.

A few secret ingredients.

  • Chef knows which recipe and which step you’re on. Out of buttermilk? Just ask.
  • Cooking a main and two sides? Switch dishes with one tap. Each one keeps its place.
  • Double batch? Change the servings and every amount follows.
  • Snap a cookbook page or Grandma’s handwritten card. Now you can plan it, shop it and cook it.
  • Australian tablespoons are 20 mL. Japanese rice cups are 180 mL. Set your units once and every recipe follows.
  • A week that worked? Save it and reuse it whenever you like.
  • One account on the web, iPhone and iPad.

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